Organic Cassava Flour

Psaltry Highn Quality Cassava Flour is produced with conscious adherence to Good Manufacturing Practice (GMP) to obtain the desired quality of Cassava Flour needed by the food and beverage industries. Psaltry HQCF has a wide range of use in the food industry as a vital ingredient in all sorts of baked foods, tortillas, pancakes, and gluten-free pasta and pizza. Food manufacturers also use it as a thickener for ice cream and sauces Our gluten-free high-quality cassava flour is a cost-effective alternative to wheat to make bread. Moreover, studies have revealed that 10 to 20% of high-quality cassava flour to replace wheat flour will not alter the taste and quality of the baked food

100% Cassava

Gluton Free

No Allergy